Indian Monsoon coffees are intriguing because of their delicious flavor and unique processing methods. During the early days of the coffee trade, coffee being shipped from India to Europe had a peculiar flavor due to exposure from moisture, sea air, and other factors on the long journey. Today, this flavor profile is created in warehouses during the Monsoon season. As you sip this delicious medium roast (with notes of baking chocolate and cream), allow yourself to imagine creaking ships, deep blue oceans, and long voyages.