This excellent coffee from Teka Hill, Burundi is one of the most adventurous and exciting coffees that we remember roasting! Coming from about 400 specialty farmers around Teka Hill all using the Teka Washing Station, this high-altitude coffee is bright and juicy, with notes of grapefruit, tangerine, and green apple. It's a great option for espresso, with the bright, fruity notes making for a tasty and intriguing cup.